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The latest in a family of mezcaleros that goes back six generations (as far as they can recall), Everardo makes his mezcals in the artisanal style. His tobalá is among the best treatments of this agave that we know of —its deep minerality, characterized by notes of tobacco and caramel, is achieved by letting the cooked agave sit for up to one month prior to distillation—a family secret that’s been passed down for, well, who knows how long.

Everardo

Maestro MezcaleroEverardo Garcia Salvador
ClassificacionArtesanal
AgaveAgave potatorum (Tobalá)
Grados alcohol47.5
FincaSilvestres, Colinas De Mitla
CosechaMano, Transporte De Burro
TierraArcilla Blanca, Colinas, Pleno Sol
PuebloSan Pablo, Villa De Mitla
Elevación1555m
HornoTradicional, En Tierra
LeñaMesquite Y Pino
Duración De Horneado72 Horas
MolinoTahona De Caballo
FermentaciónLevadura Naturaleza, 4 Días
Tipo De TinaRoble
Fuente De AguaPozo Artesano
Tipo De DestiladorOlla De Cobre Con Refrescador
Numero De Destilaciones2
AjustesColas
Litros De Lote475
Fecha De DestilaciónMarzo 2016
EnvasadoraDe Mano
ClaseJoven
Número de Lote 

 

 

agave