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Serafín's mezcals, made in the artisanal style, on a small hillside outside of San Dionisio Ocotopec, faithfully honor their constituent agaves. His cuish is no exception. This distillation's flavor profile is why we love mezcals made from Agave karwinskii: it is fresh, vegetal, green and bright—no unwanted aromatics, no untoward flavors, no compromises. Enjoy neat with citrus fruits, grilled meats, salsas.

Maestro MezcaleroMaximiliano "Serafin" García Gerónimo
ClassificaciónArtesanal
AgaveAgave karwinskii (Cuish) 
Grados alcohol47.9
FincaCerros de San Dionisio Ocotopec
CosechaMano, transportado en burros 
TierraValle, tierras calurosas 
PuebloSan Dionisio Ocotepec 
Elevación1690m
HornoTradicional, en tierra
LeñaPino y Mesquite
Duración de Horneado72 horas
MolinoTahona de caballo
FermentaciónLevadura natural, 5-6 días
Tipo de TinaPino
Fuente de AguaRío
Tipo de DestiladorAlambique de cobre 
Numero de Destilaciones2
AjustesColas 
Litros de Lote200 
Fecha de DestilaciónMarzo 2017 
EnvasadoraDe mano
ClaseJoven
Número de Lote 

 

Mezcal Artesanal | 100% Agave..............................................................................$--A. karwinskii (Cuish) By “Serafín” García

Serafín's mezcals, made in the artisanal style, on a small hillside outside of San Dionisio Ocotopec, faithfully honor their constituent agaves. His cuish is no exception. This distillation's flavor profile is why we love mezcals made from Agave karwinskii: it is fresh, vegetal, green and bright —no unwanted aromatics, no untoward flavors, no compromises.Enjoy neat with citrus fruits, grilled meats, salsas.

Mezcal Artesanal | 100% Agave..............................................................................$--A. angustifolia (Espadín) By “Serafín” García

Serafín’s espadín, like his outstanding cuish, is characterized by its bright, vegetal tones and its even balance of alcohol and agave. This versatile copper pot espadín is perfect for sipping neat, but, unlike many clay pot varieties, is also ideal for experimenting with cocktails.

Mezcal Artesanal | 100% Agave..............................................................................$--A. marmorata (Tepeztate) By “Serafín” García

When Serafín makes a tepeztate it is a rarity (he usually makes cuish, which he does expertly, and the occasion- al espadín). This tepeztate is characterized by the floral nose and hints of tropical fruit that typify tepeztates, but is less intense than they often are. Notes of plantain and nanche are pronounced but do not overwhelm.